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Canning hack: fool them all with zucchini disguised as pineapple. 🫙 Jar lids from @forjarsusa use code SPROUTING10 to save! Zucchini “pineapple”🍍 You’ll need: 16 cups peeled & cubed zucchini (about 46 oz unsweetened pineapple juice (100% juice) 1 ½ cups bottled lemon juice 3 cups sugar To make: 1. Peel zucchini and cut into small pineapple-sized chunks. 2. In a large pot, combine zucchini, pineapple juice, lemon juice, and sugar. 3. Bring to a boil, then reduce heat and simmer 20 minutes until
0:10
Canning hack: fool them all with zucchini disguised as pineapple. 🫙 Jar lids from @forjarsusa use code SPROUTING10 to save! Zucchini “pineapple”🍍 You’ll need: 16 cups peeled & cubed zucchini (about 46 oz unsweetened pineapple juice (100% juice) 1 ½ cups bottled lemon juice 3 cups sugar To make: 1. Peel zucchini and cut into small pineapple-sized chunks. 2. In a large pot, combine zucchini, pineapple juice, lemon juice, and sugar. 3. Bring to a boil, then reduce heat and simmer 20 minutes until
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