Carcass Grading
Carcass Grading
2K viewsNov 20, 2024
beefresearch.ca
Does grading matter when it comes to beef? The Canadian Beef Taste Challenge found that many people didn’t know much about Canada Beef Quality Grades and they wanted to know more! Here’s what they found out by taking the Challenge with Andrea Buckett. https://youtu.be/dUTPa_3fIHI | Canadian Beef
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Does grading matter when it comes to beef? The Canadian Beef Taste …
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USDA Beef Grading System Explained – Smoke Lab Class
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The process of the plant from start to finish 🥩 Once the cattle arrive from the feedlot, they are harvested and begin the break down, inspection, and grading process. Precautions are taken during harvest, chilling, and processing to keep the carcass clean and free from contamination. Then, the fabrication line breaks the carcasses into primals, preparing them for portion and packaging. Romulado, our head butcher, can portion a whole filet into 8-ounce portions in under a minute. Once the meat i
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The process of the plant from start to finish 🥩 Once the cattle arrive fro…
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2.3K views · 81 reactions | The process of the plant from start to...
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2.3K views · 81 reactions | The process of the plant from start to...
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Jess Pryles and meat scientist Diana Clark answer your most asked meat questions! Today: All US beef is inspected, but not all is graded - here's the info! | Jess Pryles
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