3-Ingredient Sour Cream Biscuits
0:09
3-Ingredient Sour Cream Biscuits
2.8K views8 months ago
YouTubeThe Cozy Recipe
Sour cream biscuits! Only 3 ingredients to make these light, soft and tender biscuits. This may be the easiest biscuit recipe ever! Ingredients ▢ 1 cup salted butter, melted ▢ 2 cups sour cream ▢ 2 cups self-rising flour Instructions 1. Preheat oven to 375°F. 2. Add the melted butter to a large mixing bowl. 3. Add sour cream to the bowl and whisk together. 4. Add self-rising flour to the bowl and stir together with a wooden spoon until combined. 5. Spoon the dough ⅔ of the way full in 12-count m
0:38
Sour cream biscuits! Only 3 ingredients to make these light, soft and tender biscuits. This may be the easiest biscuit recipe ever! Ingredients ▢ 1 cup salted butter, melted ▢ 2 cups sour cream ▢ 2 cups self-rising flour Instructions 1. Preheat oven to 375°F. 2. Add the melted butter to a large mixing bowl. 3. Add sour cream to the bowl and whisk together. 4. Add self-rising flour to the bowl and stir together with a wooden spoon until combined. 5. Spoon the dough ⅔ of the way full in 12-count m
92.9K viewsMar 19, 2025
FacebookSimply Stacie
3-Ingredient Sour Cream Biscuits
0:09
3-Ingredient Sour Cream Biscuits
4.4K views8 months ago
YouTubeEveryday Delicious Recipe
Sour Cream Biscuits 💛 INGREDIENTS ▢ 1 cup salted butter, melted ▢ 2 cups sour cream ▢ 2 cups self-rising flour INSTRUCTIONS 1. Preheat oven to 375°F. 2. Add the melted butter to a large mixing bowl. 3. Add sour cream to the bowl and whisk together. 4. Add self-rising flour to the bowl and stir together with a wooden spoon until combined. 5. Spoon the dough ⅔ of the way full in 12-count muffin pan. You don't need to grease the pan. 6. Bake for 20 to 23 minutes until the biscuits are golden brown
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Sour Cream Biscuits 💛 INGREDIENTS ▢ 1 cup salted butter, melted ▢ 2 cups sour cream ▢ 2 cups self-rising flour INSTRUCTIONS 1. Preheat oven to 375°F. 2. Add the melted butter to a large mixing bowl. 3. Add sour cream to the bowl and whisk together. 4. Add self-rising flour to the bowl and stir together with a wooden spoon until combined. 5. Spoon the dough ⅔ of the way full in 12-count muffin pan. You don't need to grease the pan. 6. Bake for 20 to 23 minutes until the biscuits are golden brown
271.4K viewsOct 13, 2025
FacebookSimply Stacie
Easy 3-Ingredient Southern Style Sour Cream Biscuits
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Easy 3-Ingredient Southern Style Sour Cream Biscuits
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TikTokinthekitchenwithmatt
3 INGREDIENT SOUR CREAM BISCUITS #easyrecipe #southernrecipes #baking #biscuits #comfortfood
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3 INGREDIENT SOUR CREAM BISCUITS #easyrecipe #southernrecipes #baking #biscuits #comfortfood
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YouTubeLittle Black Skillet
Sour Cream Biscuits! 😍 Here's how to make them: Ingredients ▢ 2 cups flour ▢ ¾ teaspoon salt ▢ 2 teaspoons baking powder ▢ ½ teaspoon baking soda ▢ ½ cup cold butter cut into pieces ▢ 1 ½ cup sour cream ▢ 2 Tablespoons heavy cream Instructions 1. Preheat your oven to 425 degrees F. 2. Grease a baking sheet tray with baking spray. 3. In a medium sized bowl, whisk together the flour, salt, baking powder and baking soda. 4. Add the butter to the bowl and rub it into the flour mix using your hands
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Sour Cream Biscuits! 😍 Here's how to make them: Ingredients ▢ 2 cups flour ▢ ¾ teaspoon salt ▢ 2 teaspoons baking powder ▢ ½ teaspoon baking soda ▢ ½ cup cold butter cut into pieces ▢ 1 ½ cup sour cream ▢ 2 Tablespoons heavy cream Instructions 1. Preheat your oven to 425 degrees F. 2. Grease a baking sheet tray with baking spray. 3. In a medium sized bowl, whisk together the flour, salt, baking powder and baking soda. 4. Add the butter to the bowl and rub it into the flour mix using your hands
5.9K viewsMar 25, 2025
FacebookAll Things Mamma
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Sour Cream Biscuits (3-Ingredient) Ingredients: 1 cup self-rising flour ½ cup butter, softened ½ cup sour cream ...... Full Recipe in Coʍmеոτ 💬 | Fantastic Recipes
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FacebookFantastic Recipes
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3 Ingredient Sour Cream BISCUITS
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YouTubeAmy's Louisiana Kitchen
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YouTubeBetter With Biscuits
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YouTubeBetter With Biscuits
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cinnamon roll cheesecake🤎🤍 Ingredients: Crust: 200g (32 pcs) biscoff cookies 80g (1/3 cup) unsalted butter, melted Cheesecake: 400g (14oz) cream cheese, room temp 100g (1/2 cup) granulated sugar 100g (6 tbsp) sour cream/greek yogurt 1 tsp vanilla Pinch of salt 2 large eggs 1 tbsp all purpose flour Cinnamon swirl: 80g (1/3 cup) unsalted butter, melted 100g (1/2 cup) brown sugar 1 1/2 tbsp cinnamon powder Frosting: 55g (4 tbsp) cream cheese, softened 60g (1/2 cup) powdered sugar, adjust to taste
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If you have yet to be inducted into the sour cream biscuit fan club, we're happy to initiate you! #biscuit #birmingham #southernfood #threeingredients
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