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This refreshing Japanese recipe is packed with cucumber, eggplant, okra, myoga, shiso, ginger, and salted kelp. Serve it over cold tofu, hot rice, noodles, or anything you like! Ingredients ・1 cucumber ・1 Japanese eggplant ・5 okra ・2 myoga (Japanese ginger) ・10 g ginger ・10 shiso leaves Seasonings ・2 tbsp soy sauce ・1/2 tbsp ...
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