How to temper chocolate
How to temper chocolate
Jul 17, 2013
bbcgoodfood.com
Struggling with tempered chocolate? Paramount crystals are my secret to a nice crack without worrying about the rigorous chocolate tempering process! . They are usually used for cake pops! They thin your dipping chocolate and give a more even coat and nice snap when you bite in. . You can find them online or at your specialty baking store ❤️🧁❤️ . . For other Recipes and Classes Click on the link in my bio! . #sweetkatebakery #sweetkate #sweetkatebake #chocolatecoveredstrawberries #chocolatestra
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NY TimesThe New York Times
Do you know why it is not enough to just melt your chocolate? Tempering is needed to pre-crystallize the cocoa butter in chocolate, guaranteeing a perfect shine and snap for your chocolate creation. Discover some important tips from our chocolate expert Eyckerman Michel on classic marble tempering technique. #Belcolade #chocolate #tempering | Puratos Group
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