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Traditional Homemade Borscht | Authentic Ukrainian Beetroot Soup Recipe
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Beef and Beet Borscht
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Borscht (Ukrainian beet soup) I made 20 gallons of soup to feed 230 kids ages from 2-17 plus staff. The ingredients I used: 40lb chuck roast 12 bay leaves 5 whole onions 3 lbs diced onions 3lb shredded carrots 6 cabbages shredded 20lb potatoes 8lb beets Salt Black pepper Sugar White Vinegar Ketchup Dill
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TikToknatashahasthemunchies
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Save this BORSCHT recipe! Ingredients: * \tBeef Neck & Beef Shank * \t3 medium beets, peeled and shredded * \t3 carrots, peeled and shredded * \t3 medium baking potatoes, peeled and sliced * \t½ medium head cabbage, cored and shredded * \t2 teaspoons tomato paste * \t1 tablespoon avocado oil * \t1 onion, grated * \t2 teaspoons lemon juice * \tsalt and pepper to taste * 1 clove of garlic, for serving * \t½ cup mayo or sour cream, for topping * \tfreshly chopped dill or parsley for garnish Priyatn
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TikTokanya_taiga
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🇬🇧 Rich and hearty BORSCHT – made from oven-roasted beef , shankand a homemade broth 🍲🦴🥩🫜 I started with beef bones and shank – seasoned them with salt, then roasted in the oven until beautifully browned. This gave the meat even more flavor. Next, I placed everything into a pot together with chopped celery, carrots, onion, and bay leaves. I poured in water and simmered until the meat was tender and the broth became rich and aromatic. After straining the broth, I cut the meat into pieces an
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TikTokbaltic.foodie
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Fermented Beet Recipe for Borscht with Traditional Ukrainian Cooking
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