These Chinese Steamed Dumplings Are NEXT-LEVEL Delicious! 😍✨ Serves: 12 Prep time: 40 minutes Cook time: 10 minutes For the filling: 1 pound shrimp, peeled and deveined 1 large egg 1 tablespoon soy sauce 1 tablespoon oyster sauce ¼ teaspoon white pepper 1 teaspoon sesame oil For the toppings: 1 cup carrots, cut into small pieces 1 cup corn kernels 1 cup green beans, cut into small pieces 1 cup shiitake mushrooms, cut into small pieces Pinches of salt, separated For the dumplings: 12 dumpling wr

how to make Siu Mai (Chinese steamed dim sum dumpling) | Khin's Kitchen