37 reactions · 6 comments | Sunday Dinner ️ Blue Hake Fish Cakes also come in brown.   Brown Skin by India Arie ⭐️ #BeAStarWhereYouAre ⭐️ @beastarwhereyouare | Carlease Burke | Facebook

For a quick and delicious meal, try this pan-fried hake with a simple butter sauce. Hake is a mild, flaky white fish that cooks quickly and can be served with simple side dishes like potatoes and steamed vegetables. Ingredients 4 hake fillets (about 150g or 5 oz each), skin on or off 1 tbsp olive oil 50g (4 tbsp) butter ½ paprika,turmeric and 1 tablespoon of fish spice 1 cup of soda water Salt and freshly ground black pepper, to taste Instructions Prepare the hake: Pat the fish fillets completel