Spaghetti using Barilla Pasta and Napoletana #barilla #italianfood #foodie #recipe #easyrecipe
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Spaghetti using Barilla Pasta and Napoletana #barilla #italianfood #foodie #recipe #easyrecipe
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Dive into deliciousness with this perfect Spaghetti and 'red sauce' recipe. Slightly sweet, slightly tangy, and absolutely irresistible – it's the ultimate pasta companion for any season. Save this post to add the recipe to your meal rotation!​ Ingredients​ 1 Box of Barilla Classic Spaghetti​ 1 carrot, chopped​ 1 yellow onion, chopped​ 2 stalks celery, chopped​ 2 tablespoons olive oil​ 1/3 cup sugar​ 1/3 cup tomato paste​ 1/4 cup Worcestershire sauce​​ 1/4 cup capers optional​​ 4 garlic cloves,
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Dive into deliciousness with this perfect Spaghetti and 'red sauce' recipe. Slightly sweet, slightly tangy, and absolutely irresistible – it's the ultimate pasta companion for any season. Save this post to add the recipe to your meal rotation!​ Ingredients​ 1 Box of Barilla Classic Spaghetti​ 1 carrot, chopped​ 1 yellow onion, chopped​ 2 stalks celery, chopped​ 2 tablespoons olive oil​ 1/3 cup sugar​ 1/3 cup tomato paste​ 1/4 cup Worcestershire sauce​​ 1/4 cup capers optional​​ 4 garlic cloves,
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FacebookBarilla
BARILLA SG EXPRESS - Spaghetti Bolognese
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Sweet meets savoury in this delightful Barilla Spaghetti recipe by Chef Lorenzo Boni! 🍝✨ Tossed with crispy bread crumbs, juicy raisins, and caramelised red onion, it’s a simple dish with a bold flavour twist. Perfect for a cozy dinner at home! Ingredients: - 1 box Barilla spaghetti - ½ cup breadcrumbs - salt and black pepper, to taste - 1 clove garlic, chopped - 4 tbsp extra virgin olive oil, divided - 2 cups red onion, julienne - 1/3 cup golden raisins - 1 tbsp Italian parsley, chopped Method
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Sweet meets savoury in this delightful Barilla Spaghetti recipe by Chef Lorenzo Boni! 🍝✨ Tossed with crispy bread crumbs, juicy raisins, and caramelised red onion, it’s a simple dish with a bold flavour twist. Perfect for a cozy dinner at home! Ingredients: - 1 box Barilla spaghetti - ½ cup breadcrumbs - salt and black pepper, to taste - 1 clove garlic, chopped - 4 tbsp extra virgin olive oil, divided - 2 cups red onion, julienne - 1/3 cup golden raisins - 1 tbsp Italian parsley, chopped Method
2.9K viewsJan 10, 2025
FacebookBarilla
Easy and delicious Spaghetti with prawns, zucchini & Pesto Genovese 😍 Ingredients (serves 4): - 320g Barilla Spaghetti - 190g Barilla Pesto Genovese - 2 tbsp extra virgin olive oil - 100g eschalot, roughly chopped - 400g raw prawns - ¼ tsp chilli flakes - sea salt and freshly ground black pepper - 2 zucchinis, peeled into ribbons - 2 tbsp basil leaves Method: 1. Bring a pot of salted water to a boil and cook the Spaghetti according to package instructions. 2. Drain and reserve 150ml of the cook
0:25
Easy and delicious Spaghetti with prawns, zucchini & Pesto Genovese 😍 Ingredients (serves 4): - 320g Barilla Spaghetti - 190g Barilla Pesto Genovese - 2 tbsp extra virgin olive oil - 100g eschalot, roughly chopped - 400g raw prawns - ¼ tsp chilli flakes - sea salt and freshly ground black pepper - 2 zucchinis, peeled into ribbons - 2 tbsp basil leaves Method: 1. Bring a pot of salted water to a boil and cook the Spaghetti according to package instructions. 2. Drain and reserve 150ml of the cook
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FacebookBarilla
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