I Put Whole Tomatoes in Boiling Milk and Made Creamy Tomato Sauce!
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I Put Whole Tomatoes in Boiling Milk and Made Creamy Tomato Sauce!
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EASY CRISPY NO-OVEN SUSHI “BAKE” 🍣🤤 All the flavors of a classic sushi bake, but with an crispy twist and a creamy umami punch in every bite! INGREDIENTS Sushi Rice (credits to Just One Cook ❤️) * 1 1/2 cups uncooked Japanese short-grain white rice * 1 1/2 cups water * 1/4 cup rice vinegar * 2 tbsp sugar * 3/4 tsp tablespoons salt Topping * 250 g salmon slab, thawed out * Salt and pepper, for seasoning salmon * 125 g kani sticks, shredded * 225 ml Lady’s Choice Japanese Mayo @Lady’s Choice Phi
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EASY CRISPY NO-OVEN SUSHI “BAKE” 🍣🤤 All the flavors of a classic sushi bake, but with an crispy twist and a creamy umami punch in every bite! INGREDIENTS Sushi Rice (credits to Just One Cook ❤️) * 1 1/2 cups uncooked Japanese short-grain white rice * 1 1/2 cups water * 1/4 cup rice vinegar * 2 tbsp sugar * 3/4 tsp tablespoons salt Topping * 250 g salmon slab, thawed out * Salt and pepper, for seasoning salmon * 125 g kani sticks, shredded * 225 ml Lady’s Choice Japanese Mayo @Lady’s Choice Phi
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TikTokabigailfmarquez
no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
1:30
no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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TikTokbetterbakesbygrace
Si pensabas que para lograr una cebollita caramelizada dorada increíble había que meterle kilos de azúcar y rezarle a los santos, frená ✋ Hoy te muestro el método tradicional para hacer una cebolla caramelizada perfecta, bien untuosa y llena de sabor, sin atajos raros ni inventos 🧅✨ INGREDIENTES 2 cebollas Manteca Sal La gran duda que todo el mundo tiene: ¿la cebolla caramelizada lleva azúcar? CLARO QUE NO 🙅‍♀️ Podés agregarle si te gusta el sabor, pero no es necesario. El secreto de cómo hace
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Si pensabas que para lograr una cebollita caramelizada dorada increíble había que meterle kilos de azúcar y rezarle a los santos, frená ✋ Hoy te muestro el método tradicional para hacer una cebolla caramelizada perfecta, bien untuosa y llena de sabor, sin atajos raros ni inventos 🧅✨ INGREDIENTES 2 cebollas Manteca Sal La gran duda que todo el mundo tiene: ¿la cebolla caramelizada lleva azúcar? CLARO QUE NO 🙅‍♀️ Podés agregarle si te gusta el sabor, pero no es necesario. El secreto de cómo hace
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Make Dads Famous French toast with us! 👩🏼‍🍳👩🏼‍🍳⏲️Recipe: One loaf Italian bread Oj- 3//4 cup 6 eggs 1tablespoon cinnamon Dry mix of cinnamon and sugar 1/2 cup sugar 2tablespoon cinnamon Cookie sheet melt 1/2 stick butter Sprinkle 3/4 mixture onto tray dip bread into egg mixture- 1 inch apart onto tray sprinkle remainder dry on top of bread Bake 375 15-20 then flip #cooking #cookwithus #3generations #megandmaddie #forupage
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Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
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Me encantan los Tequeños 🧀 y llevaba una barbaridad de tiempo sin hacerlos. De hecho, la última vez que los hice fue cuando subí la receta aquí y de eso hace ya más de dos años seguro. Además, me acuerdo que la masa se me abría muchísimo y el queso que utilizaba no era el adecuado, así que aquí tenéis la versión mejorada 🔥 💭INGREDIENTES: 🌾 450gr de harina de trigo 🍬 1 cucharada de azúcar 🧂 1 cucharada de sal 🧈 60gr de mantequilla 🥧 1 cucharada de levadura química 🥛 120ml de leche 💧 120
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