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YouTubeA Farmgirl's Kitchen
Every good homemade pie starts with a good pie crust recipe! Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust toug
0:19
Every good homemade pie starts with a good pie crust recipe! Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust toug
11.8K views6 months ago
FacebookA Farmgirl's Kitchen
How to make a lattice pie crust
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How to make a lattice pie crust
6K views7 months ago
YouTubeA Farmgirl's Kitchen
Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away fro
0:13
Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away fro
3.5K views6 months ago
FacebookA Farmgirl's Kitchen
0:16
Every good holiday pie starts with a good pie crust recipe! Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough
13.7K views6 months ago
FacebookA Farmgirl's Kitchen
0:19
Pie crust like grandma made. (Recipe in comments) Every good holiday pie starts with a good pie crust recipe! Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher c
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FacebookA Farmgirl's Kitchen
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Old-fashioned Pie Crust
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YouTubeA Farmgirl's Kitchen
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PIE CRUST (TIPS) 📌(Save this recipe!!) Ingredients: •All-purpose flour •High-fat butter (Kerry Gold) •Lard (or vegetable shortening) •Salt •Ice water ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher c
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FacebookA Farmgirl's Kitchen
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Old-fashioned Pie Crust | Recipe in the description
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Strawberry phyllo pie 🍓 5 sheets phyllo dough 25 g butter Filling: 300 g cream cheese 2 egg yolks 5 tbsp powdered sugar 2 tbsp cornstarch 300 g strawberries 30 g almond flakes Brush each phyllo sheet with melted butter and place into the baking dish. Mix cream cheese with egg yolks, powdered sugar and cornstarch. Add the cream and strawberries onto the dough, fold the edges, brush with butter and sprinkle with almond flakes. Bake at 170°C top-bottom heat for 35 minutes. Pastel de masa filo con
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this was the most embarrassing gym story I've got 🫠🙈 ✨recipe: 2 Pie Crusts Strawberry Jam Butter 2 cups Powdered Sugar 4 tbsp Milk Sprinkles Directions: 1. Stack two pie crusts and trim the edges off the pie crusts to form a square. Cut into 4 smaller squares and add strawberry jam between pie crusts. 2. Use a fork to poke a few small holes in the top and then crimp the edges. Brush some butter over the pastry and put in oven at 350°F for 18 minutes. Let cool completely. 3. Make icing by mixin
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Lemon Impossible Pie 🍋✨ This one feels like kitchen magic. So easy - Everything goes into the blender — and somehow it bakes into layers all on its own. A soft base, creamy lemon custard center, and a lightly golden top. No crust to roll. No complicated steps. Ingredients 1 stick butter, melted 1 1/2 cups milk 1/4 cup fresh squeezed lemon juice 1 tablespoon lemon zest 2 teaspoons vanilla 4 eggs 1 cup sugar 1/2 cup flour 1/4 teaspoon salt Instructions Preheat your oven to 350 degrees. Grease and
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