Why Does My Freshly Fed Starter Have Liquid on Top?
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Why Does My Freshly Fed Starter Have Liquid on Top?
1.9K views4 months ago
YouTubeKelly Welk
Why Does Your Sourdough Starter or Dough Get a Crust on Top? That “skin” is usually caused by too much exposure to air. ✨ Common reasons: • Low humidity • Warm room temps • Loose lids or uncovered dough ✅ Easy fixes: DRY ENVIRONMENT: • Use a plastic shower cap or plastic wrap (for dough) • Use a metal or glass lid (for starter) HUMID ENVIRONMENT: • Use a kitchen towel (for dough) • Use a metal or glass lid (for starter) Totally normal and totally fixable 💛 #sourdough #sourdoughstarter #sourdoug
1:09
Why Does Your Sourdough Starter or Dough Get a Crust on Top? That “skin” is usually caused by too much exposure to air. ✨ Common reasons: • Low humidity • Warm room temps • Loose lids or uncovered dough ✅ Easy fixes: DRY ENVIRONMENT: • Use a plastic shower cap or plastic wrap (for dough) • Use a metal or glass lid (for starter) HUMID ENVIRONMENT: • Use a kitchen towel (for dough) • Use a metal or glass lid (for starter) Totally normal and totally fixable 💛 #sourdough #sourdoughstarter #sourdoug
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How do you know when your sourdough starter has peaked? More info in description* #sourdoughstarter
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