Kimchi Fermentation Process
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YouTubeSora Joanna
Kimchi Fermentation Process
Hi, I'm Korean Sora Joanna, I want to share my SUPER EASY KOREAN RECIPES. Thanks for visiting my channel. Please SUBSCRIBE, LIKE and COMMENT ️. God bless you all. Please note that I'm using international measurements. My cup is 250ml, tablespoon 15ml, and teaspoon 5ml. Check your cooking gadgets, please. Happy cooking and happy life ...
164.5K viewsFeb 15, 2023
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Gas is produced during the fermentation process. That's why I recommend using 'plastic bags' instead of 'sealed containers' when fermenting. Otherwise, the pressure from the gas produced can increase and cause the container to explosion. Conclusion - Make kimchi and ferment it at room temperature in a plastic bag for three days - Then transfer it to a sealed container and put it in the refrigerator. #kimchi #kimchiexplosion
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Gas is produced during the fermentation process. That's why I recommend using
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The Art of Kimchi Making: Preparing Cabbage for Fermentation
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