Strawberry & Cream Swiss Roll Ingredients 4 large eggs, room temperature 100 g (½ cup) granulated sugar 1 tsp vanilla extract 100 g (¾ cup) all-purpose flour 1 tsp baking powder ¼ tsp salt 2 tbsp milk 200 ml (¾ cup) heavy cream, chilled 2 tbsp powdered sugar 100 g cream cheese (optional, for stability) 150 g strawberry jam Extra strawberry jam (for topping) Fresh strawberries (for garnish) Whipped cream (for decoration) Powdered sugar (for dusting) Preparation Step 1: Preheat oven to 350°F (175°

Chocolate Raspberry Swiss Roll Recipe Ingredients For the Chocolate Sponge: 4 large eggs 100 g (½ cup) granulated sugar 1 tsp vanilla extract 30 g (¼ cup) cocoa powder 60 g (½ cup) all-purpose flour 1 tsp baking powder Pinch of salt For the Raspberry Filling: 200 g (1 ½ cups) fresh or frozen raspberries 2 tbsp sugar 1 tsp lemon juice For the Chocolate Cream: 200 ml (¾ cup) heavy cream, chilled 100 g (3.5 oz) dark chocolate, melted & cooled 2 tbsp powdered sugar Optional Decoration: Powdered suga

Swiss Roll Cake with Design - Gemma’s Bigger Bolder Baking