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How to Suprême a Fig Step 1) go pick a fig Step 2) slice off the tip and bottom of the fig, exposing the fig starfish Step 13) Suprême, not peel, the fig Step 45) have a culinary adventure with the fig What is a fig? A fig is the only fruit in the world with a round bottom and a disproportionately large starfish.
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How to Suprême a Fig Step 1) go pick a fig Step 2) slice off the tip and bottom of the fig, exposing the fig starfish Step 13) Suprême, not peel, the fig Step 45) have a culinary adventure with the fig What is a fig? A fig is the only fruit in the world with a round bottom and a disproportionately large starfish.
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If you’ve never had a soft shell crab fried whole, you’re missing out! We kept this one simple — seasoned, breaded, and fried until golden brown and crispy on the outside while staying tender on the inside. And yes… you eat the WHOLE thing! There’s just something about fresh seafood dropped into hot oil that’s hard to beat. Crispy. Salty. Delicious. CALL IT DINNER! Now tell us — are you a soft shell crab fan, or have you never tried one?! #crab #fried #seafood #fry
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I lowered the temperature inside the house so I can make gumbo today😂 it’s like 100° outside I marinated the chicken with a little mustard, Worcestershire sauce, and seasoned it to taste with salt, pepper, garlic powder, onion powder, and Kfred seasoning. For the gumbo, I used salt, pepper, garlic powder, onion powder, and Cajun seasoning,starting with a little more than 1 teaspoon of each and adjusting to taste. If it’s gumbo weather in my heart, it’s gumbo weather in Texas 😂❤️ ##gumbo##cajun
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IMO this is the best way to cook a rump cap #beef
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