Taste Your Own Medicine: A Lesson in Respect

I’ve kept this hidden for years but I think it’s finally time to spill the beans… YES I use simple syrup on my cakes! 😮 I find that a thin brush (not a shower 🚿 like I’ve seen done at some bakeries) really takes them to the next level. Before you come at me and say good cakes don’t need SS, yes. You are right. They don’t NEED it. I’ve served them many times without it. But if I’m being completely honest, this extra step can really elevate the entire cake experience - giving it that WOW factor