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Saffron is the golden spice that adds magic to your dishes. This little thread packs a punch of flavor and aroma. Here is how to make the most of it: 1. When picking saffron, choose deep red threads with a slight curve. That is how you know it is high quality. 2. Give saffron a quick toast in a dry pan. This small step makes a huge difference in unlocking its rich flavor. 3. Do not overdo it. A little saffron goes a long way. 4. Want to unlock the full flavor? Always add saffron to warm dishes a