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This changed my perspective of Earth 🤯 The majority of people spend most of their lives in that little grey square. That is why most people underestimate the amount of space it requires to grow food. The big problem is that 83% of the farmland is used to produce only 17% of all calories and 38% of protein. With a few simple switches, we could drastically reduce the amount of land and bring back more nature, while also solving a lot of other problems. A few notes: 1️⃣ We could reduce the red gra
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Allied Bank is committed to advancing sustainability and responsible business practices through comprehensive environmental, social, and governance initiatives. To foster a greener future, we have planted over 100,000 trees to enhance air quality and support a sustainable Pakistan. Our investment in renewable energy is demonstrated by the installation of 78 solar panels, significantly reducing our carbon footprint and powering our operations with clean energy. Internally, we have converted 78% o
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TikTokablpk
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Why 𝙨𝙚𝙖𝙨𝙤𝙣𝙖𝙡 is more important than 𝙡𝙤𝙘𝙖𝙡: The majority of food emissions don’t come from transportation but from the production of food. Growing a vegetable in its season requires a lot less energy than creating artificial growing conditions by heating up the greenhouse (often with fossil fuel). On the other hand, local only implies that a product didn’t travel very far, but says nothing about the production methods. In this tomato scenario, you would have to transport the tomatoes
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