Ever tried vinegar pie? It’s easy to make . . . and surprisingly tasty! Plus, this 130-year-old recipe is made with ingredients you likely already have on hand! Our tips? Pre-bake the crust to prevent the bottom from getting soggy. Once filled, we cooked the pie at 350°F for about 55 minutes. Pie is done when filling is set at the edges but still a bit jiggly in the center. Let cool to room temperature before cutting or serving. See the 1891 recipe on our site: https://www.newspapers.com/clip/78
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Ever tried vinegar pie? It’s easy to make . . . and surprisingly tasty! Plus, this 130-year-old recipe is made with ingredients you likely already have on hand! Our tips? Pre-bake the crust to prevent the bottom from getting soggy. Once filled, we cooked the pie at 350°F for about 55 minutes. Pie is done when filling is set at the edges but still a bit jiggly in the center. Let cool to room temperature before cutting or serving. See the 1891 recipe on our site: https://www.newspapers.com/clip/78
1.3K viewsJun 1, 2021
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