Nilupak na Kamoteng Kahoy is a classic Filipino delicacy made with boiled cassava (kamoteng kahoy), butter, sugar, and coconut milk. This sweet and creamy treat is often enjoyed as a snack or dessert, perfect for family gatherings or special occasions. Its smooth and rich texture makes it a nostalgic favorite for many. 🍠🥥 Ang sarap nitong ipartner sa kape! Written recipe at https://yummykitchentv.com/nilupak-na-kamoteng-kahoy/ #NilupakNaKamotengKahoy #FilipinoDelicacies #CassavaRecipe #PinoyDe

Enjoy this comforting flavors of the Visayas with this Tinuwang Isda Recipe — a light, soothing Filipino boiled fish soup cooked with fresh vegetables, ginger, and lemongrass. Chef Tatung shares how to prepare Tinuwang Isda (Tinowa) the Simpol way — simple, fresh, and full of home-cooked goodness. Perfect for rainy days or when you crave something warm and healthy, this dish celebrates the clean, natural taste of the sea and the Filipino love for fresh ingredients. | Simpol.PH

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