Potato TahDig | Crusty Potato recipe - PersianGood
2:38
Potato TahDig | Crusty Potato recipe - PersianGood
Jan 10, 2020
persiangood.com
Day 4 of Persian New Year recipes with Potato Tahdig! Because carbs on carbs are always a good idea 😉 Here’s 5 easy steps on how to make it perfectly everytime! ** The most important tip is to cook it low and slow. Keep on the lowest heat for 45 minutes and don’t be shy with the oil 🥰 Full recipe with more tips are on my website lovelies, the link below and in the comments will take you straight there xxx RECIPE: https://cookingwithayeh.com/persian-rice-with-crispy-tahdig/ Last night was an Ir
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103K views · 718 reactions | Tahdig Iran  Learn more: www.tasteatlas.com/tahdig Tahdig is a beloved Persian dish known for its crispy, golden crust formed at the bottom of the pot. It can be made with rice, potatoes, or bread. As the rice cooks, the bread at the bottom fries to a crunchy, flavorful layer that's incredibly delicious and often the most sought-after part of the meal. Video: @polo_khoresh | TasteAtlas | Facebook
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