These are the meatballs I grew up with. The ones made by Nonna, by Mum, by hands that didn’t measure but felt when it was right 🇮🇹❤️ Soft. Juicy. Full of flavour. The kind of meatballs you scoop straight from the pot with crusty bread while everyone waits around the table. I learned this recipe from my Nonna Igea and my Mum Graziella, and after making thousands of them for our family business, I can promise you one thing: this is the real deal. No shortcuts. Just simple ingredients, a few impo