In this video, we will talk about the 7 amazing benefits of lychee fruit that can help you in a number of ways! | Organic Facts

Lychee Rose Cake ---- Ingredients: • 150 g mascarpone cheese • 30 g sugar • 150 g heavy cream • 400 g coconut milk • 15 g gelatin sheets • 15 g rose jam • Food coloring (as needed) • Fresh peeled lychees (for topping) ----- Instructions: 1- Prepare the cream mixture: • In a mixing bowl, combine mascarpone cheese and sugar. • Blend until smooth and creamy. 2- Prepare the coconut milk base: • Soak gelatin sheets in cold water until softened. • Heat the coconut milk until hot (but not boiling). • A

Learn Lychee Slicer - Getting started with manual supports