Have you ever had Hummus Çorbası (Hummus Soup) before? No? Well, this one’s for you - and for the lovers and the “ifkyk” gang, then this one’s for you too: Hummus Ingredients 1 x 660g of chickpeas, reserving the water (Aquafaba) 1 tsp finely grated garlic 6 tbsp tahini 1 tbsp olive oil ¾ tsp salt 4 tbsp fresh lemon juice (or a little more to taste) Blitz everything together in a blender. Once you’ve poured the hummus out of the blender, add a little (around 400ml) freshly boiled (but not boiling