How to cook SALT AND PEPPER CALAMARI (SQUID) | Chinese-Style Easy and Simple Ingredients: Squids - 500 grams Salt - 1 tsp Black pepper powder - ½ tsp Egg - 1 piece Cornstarch - 2 tbsp For Stir Frying Minced Garlic - 20 grams Minced Ginger - 20 grams Red Chili - 10 grams Green Bell pepper - 50 grams Spring Onion - 10 grams Lemon Extract - 1 tbsp Crushed Black pepper - ½ tsp Oil - 2 tbsp #salt&peppersquid #squidcalamari #calamari | Kusina ni DAN LEVI
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