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Make perfect crème brûlée crust with this easy tip! Gently heat a metal spoon over an open flame until it’s hot, then carefully press it against the sugar-topped custard. The heat will caramelize the sugar! Try it with Tasty's 3-Ingredient Crème brûlée recipe! Just click the link in bio
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🍮 Rich, creamy, and ridiculously easy! Discover the simplest creme brulee recipe ever! 1 cup heavy cream 1/4 cup sugar 3 egg yolks Heat the heavy cream on the stove top and add sugar. Once sugar dissolves, remove from heat. Temper the egg yolks by adding the cream slowly and stirring to avoid scrambling. Pour into 3 ramekins and bake at 350 for 30 minutes. Broil the sugar on each one to make a hard caramel crust. Enjoy!
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