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Minced meat prepared like a professional. The recipe that conquers Ingredients minced meat: 1300 g (46 oz) melted cheddar pressed cheese: 70 g (2.5 oz) pickled cucumbers: 170 g (6.0 oz) potatoes: 450 g (16 oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) onion: 3 pc mushrooms: 250 g (8.8 oz) cheese: 150 g (5.3 oz) tomatoes: 3 pc parsley: 20 g (0.7 oz) mayonnaise: 150 g (5.3 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) parmesan: 100 g (3.5 oz) Sauce garlic: 500 g (18 oz) Additionally mayonn
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Asian-Style Beef 🌶️🥩 Ingredients: 450–500 g beef 1 egg yolk 1.5 tbsp soy sauce 1 tbsp cornstarch Black pepper 1 tsp oil 2 bell peppers 1 large onion 2–3 garlic cloves 1 tsp grated ginger 1 chili pepper Oil for frying Sauce: 3 tbsp soy sauce 70 ml water 1 tbsp honey or brown sugar 1 tbsp rice vinegar 1 tsp cornstarch 1 tsp sesame oil, optional Cut the beef into thin strips against the grain. Mix with egg yolk, soy sauce, cornstarch, black pepper and oil. Marinate for 20–30 minutes. Mix all the
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another slow cooker random drop?! you betcha - this is my - barely any prep - slow cooker teriyaki beef @OUR COW chuck steak, light sweet chili, soy sauce, Birdseye veggies, Lee Kum Kee sauce packets and some fresh garlic. that’s pretty much it it’s seriously an instant winner. #slowcooker #teriyakibeef
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