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0:23
Nutella Stuffed Cookie Pie 🍪🤎🍫 Soft, gooey and loaded with chocolate chips, with a deliciously creamy Nutella centre in every bite 🤎 Makes: 9–12 slices Ingredients * 170g unsalted butter, melted * 67g granulated sugar * 110g brown sugar * 1 large egg * 1 large egg yolk * 1½ tsp vanilla extract * 240g plain (all-purpose) flour * ½ tsp baking soda * A pinch of salt * Chocolate chips, as much as you like, plus extra for topping * Nutella, as much as you like Instructions 1. Preheat the oven to
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My moms recipe! It’s a tried and true favorite!! Pumpkin Cookies: 2 cups brown sugar 1 cup white sugar 1.5 cups softened butter 1 egg 2 tsp vanilla 2 tsp cinnamon 2 tsp baking soda 1 tsp salt 4 cups flour 2-3 cups old fashioned oats Bake at 350 degrees for 15-20 min Fluffy Peanut Butter Frosting: 1/2 cup softened butter 1/2 cup peanut butter 1/2 tsp vanilla 2 TBSP heavy whipping cream or milk 1.5-2 cups powdered sugar #pumpkin #pumpkinseason #cookies #baking #peanutbutter
2:29
My moms recipe! It’s a tried and true favorite!! Pumpkin Cookies: 2 cups brown sugar 1 cup white sugar 1.5 cups softened butter 1 egg 2 tsp vanilla 2 tsp cinnamon 2 tsp baking soda 1 tsp salt 4 cups flour 2-3 cups old fashioned oats Bake at 350 degrees for 15-20 min Fluffy Peanut Butter Frosting: 1/2 cup softened butter 1/2 cup peanut butter 1/2 tsp vanilla 2 TBSP heavy whipping cream or milk 1.5-2 cups powdered sugar #pumpkin #pumpkinseason #cookies #baking #peanutbutter
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*15,000* baked goods are made at Danielle's bakery every day 😲
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they’re nutter butters, but better. like seriously. they are chewy, sweet, salty, and the perfect treat to have on the counter all week. the full recipe is available on bromabakery.com 🌟 happy baking!
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they’re nutter butters, but better. like seriously. they are chewy, sweet, salty, and the perfect treat to have on the counter all week. the full recipe is available on bromabakery.com 🌟 happy baking!
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Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
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