If you love an olive baguette, you can add up to 30 grams of chopped olives to my small batch baguette recipe for a bit of extra salty flair. I used green olives here, but kalamata, greek, or black olives will also work. Just mix the olives in from the start when you make the dough, and the rest of the recipe follows as usual — so easy!⁠ ⁠ 🔗: Find the full mini baguette recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/small-
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If you love an olive baguette, you can add up to 30 grams of chopped olives to my small batch baguette recipe for a bit of extra salty flair. I used green olives here, but kalamata, greek, or black olives will also work. Just mix the olives in from the start when you make the dough, and the rest of the recipe follows as usual — so easy!⁠ ⁠ 🔗: Find the full mini baguette recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/small-
4.9K viewsMar 14, 2025
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