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Don't know what to cook for dinner? Treat yourself to this vegan linguine masterpiece. 🍄 Ingredients (serves 4): 320g Barilla Vegan Linguine 4 tbsp extra virgin olive oil 100g shallots, finely diced 4 garlic cloves, finely chopped 600g mixed mushrooms – white, chestnut, portabellini, sliced 1 tbsp fresh thyme leaves 3 tbsp tomato puree 200ml vegetable stock 80g walnuts 20g nutritional yeast flakes 1 tsp sea salt 4 tbsp flat leaf parsley, roughly chopped Method: 1. Bring a pot of salted water to
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The ultimate sheet pan lasagna using ‪@barilla‬ oven ready lasagne! #barillapartner
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