Jan 24, 2023 · What is Rotkohl? Known as Rotkohl, Blaukohl or Blaukraut in Germany, depending on the region, this braised red cabbage is a staple side dish that is served throughout Germany. It has a …

Oct 2, 2019 · What is Rotkohl? Rotkohl is a cooked German red cabbage recipe that is easy to make, although it does take a little time for the cabbage to braise slowly on the stovetop.

Oct 23, 2023 · This traditional German recipe for Rotkohl makes an incredibly delicious sweet and sour side dish of braised red cabbage with apples, onions, and other simple ingredients.

May 13, 2025 · Craving authentic German red cabbage (Rotkohl)? Get Oma's old-school recipe! Easy to follow instructions for a yummy, traditional side dish. Get the recipe now!

Aug 23, 2024 · Traditional German Red Cabbage, or Rotkohl, is the quintessential Fall side dish! The cabbage is gently braised until tender with onions, apples, cloves, cider vinegar, and sugar, yielding …

Sep 25, 2024 · German Red Cabbage, or Rotkohl, is a classic side dish that’s sweet, tangy, and beautifully vibrant. This dish is a staple in German cuisine, often served alongside hearty meats like …

Jan 21, 2011 · Basically a sweet-and-sour braised red cabbage, rotkohl (pronounced “rote-coal”) can be made one of two ways. The first is a more vinegary, sauerkraut-ish version, and the second …

Dec 8, 2016 · Authentic German Red Cabbage doesn't come in a jar. For delicious tasting and soft textured Rotkohl, this traditional recipe is all you need

Mar 13, 2017 · Rotkohl is a sweet and sour, traditional German red cabbage that's slowly braised with onion, apple, spices, vinegar, and some sugar. I also use a few spoonfuls of lingonberry jam in my …

Dec 6, 2021 · This cooked cabbage recipe is a simple way to make great German Rotkohl from scratch. Try this easy and delicious dish for your next Sunday dinner.