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  1. Ratite Ante-Mortem and Post-Mortem Inspection - Food Safety and ...

    Apr 11, 2011 · In motion. When viewing each ratite during ante-mortem inspection, IPP are to observe: The overall condition of the ratite, the head; including the eyes, nostrils, beak, and neck; the legs; the …

  2. I. PURPOSE FSIS is reissuing the instructions in FSIS Notice 36-24, Public Health Information System New Poultry Inspection System Disposition Task and Questionnaire, so that inspection program …

  3. The ratite for any unusual swellings or any other abnormalities. When IPP find ratites showing signs of abnormalities or diseases on ante-mortem inspection, IPP are to have the establishment segregate …

  4. Ratite Antemortem Inspection Antemortem inspection in ratites more closely matches the livestock method of antemortem inspection. There must be an identification system used that accurately …

  5. Dec 16, 2014 · 9 CFR 381.76 – Covers postmortem inspection procedures for six systems: traditional systems, Streamlined Inspection System (SIS), New Line Speed (NELS) Inspection System, the New …

  6. Dr. Kenneth Clevenger - Food Safety and Inspection Service

    Aug 9, 2023 · Earlier this year, he had an opportunity to dust off his old notes on ratite inspection procedures and provided an excellent teaching environment on ratite inspection for the supervisory …

  7. The specifics of the procedures will vary depending on which of the six inspection systems – traditional, SIS, NELS, NTIS, NPIS, or Ratite – is being used at the establishment. You will learn the specifics of …

  8. Verification of Poultry Good Commercial Practices

    Jul 3, 2018 · PURPOSE This directive is a consolidation of relevant information from Section VII, Verification of Good Commercial Practices for Poultry, of FSIS Directive 6100.3, Ante-mortem and …

  9. Ratite Antemortem Inspection Antemortem inspection in ratites more closely matches the livestock method of antemortem inspection. There must be an identification system used that accurately …

  10. Microbiological Sampling for Poultry (other than Ratite) and Swine Slaughter Operations The purpose of the modernized sampling requirements is to ensure that establishments monitor and evaluate the …