Pasteles (Spanish pronunciation: [pasˈteles]; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries.

Oct 28, 2025 · Making and serving pasteles at Christmas time is a Puerto Rican tradition. Pasteles are made with pork and adobo stuffing encased in a green plantain masa and …

For many Puerto Rican families, the quintessential holiday season dish is Pasteles, which English-speakers often literally translate to pies. Pasteles are not a sweet pastry or cake, but a …

Nov 20, 2025 · Puerto Rican Pasteles are soft, savory masa bundles that are filled with juicy seasoned pork and wrapped in banana leaves for incredible flavor. They take time, but the …

Puerto Rican Pasteles are a cherished traditional dish, featuring a unique blend of grated green bananas, plantains, and root vegetables. These savory parcels are filled with a variety of …

Aug 26, 2025 · Puerto Rican Pasteles: Discover the history, recipe, and holiday tradition—plus a simple version with store-bought masa for U.S. kitchens.

Sep 20, 2024 · These authentic Puerto Rican Pasteles are the perfect savory treat. Made with a flavorful pork (or chicken) filling stuffed in masa infused with achiote, sazon, and sofrito, they …

The beloved Puerto Rican dish of pasteles consists of a unique masa (dough) of root vegetables and green banana filled with seasoned meat, then wrapped in banana leaves and boiled.

Oct 17, 2024 · Pasteles are a beloved Puerto Rican dish made with a masa of grated green bananas or yuca, they're filled with a savory meat mixture (often pork or chicken) and wrapped …

Dec 18, 2020 · Traditionally, pasteles were fully wrapped in banana or plantain leaves before being wrapped in parchment paper or foil. Today, many cooks use a piece or strip of banana …