Jan 18, 2024 · What Is Mirin? Mirin is a Japanese sweet rice wine made by fermenting a combination of steamed mochi rice, koji (fermented rice) and shochu (sweet potato alcohol) for …

Dec 4, 2025 · Learn everything you need to know about Japanese mirin, from its ingredients, brewing process, types and how they are utilized in Japanese cuisine.

Aug 21, 2017 · This sweet, tangy rice wine lends an unmistakable flavor to everything from teriyaki to ramen. But what is mirin, anyways? All your burning questions, answered.

Dec 14, 2025 · Mirin, a rice wine, is a key ingredient in Japanese cooking. Learn how it is made, where to find it, and how to cook with it, plus how it differs from rice vinegar.

Jan 30, 2025 · Learn what mirin is, how to use it in Japanese cooking, the best substitutes, storage tips, how it differs from sake, and more!

Feb 26, 2025 · Mirin is a sweet rice wine widely used in Japanese cooking. Learn what is mirin used for, where to buy it, substitution for mirin, and more.

Apr 11, 2025 · Mirin is a versatile Japanese condiment that adds a unique sweetness and depth of flavor to a wide range of dishes. Its low alcohol content makes it suitable for a variety of …

Experience the authentic taste of Japan with premium mirin - the essential cooking wine that enhances the flavor of sushi, stir-fries, and beyond.

Jun 19, 2025 · What Is Mirin? Mirin (味醂) is a type of sweet rice wine and also a traditional Japanese seasoning made from glutinous rice and rice koji. Known for its natural sweetness …

What is mirin? Mirin (味醂) is a traditional fermented Japanese seasoning, speculated to have originated as early as the mid 1400s.