Fish sauce is mixed with sugar, lime juice, chili peppers and crushed roasted peanuts to create sweet fish sauce, which is the most popular dipping sauce in Cambodia.

While traditionally only fish and salt are used, some modern producers may add other ingredients to influence the flavor, color, or shelf life of the fish sauce.

Jul 14, 2024 · Fish sauce is made by coating small fish like anchovies in salt and packing them in large barrels for fermentation. The natural bacteria in the process break down the fish, resulting in a briny, …

Dec 11, 2024 · But have you ever wondered what exactly fish sauce is made up of? In this comprehensive article, we will explore the ingredients, production process, nutritional content, and …

Jul 13, 2025 · Ingredients: Fish sauce is traditionally made by fermenting fish, usually small fish like anchovies, with salt, says Nat Thaipun, author of the forthcoming cookbook, Thai: Anywhere and …

Jan 15, 2025 · This is the ultimate guide to fish sauce for anyone who is curious or interested in adding it to your culinary toolkit. In this post, you’ll learn what it is, what brands to buy, how to use it, and most …

Apr 29, 2025 · The primary ingredients in fish sauce are fish (usually anchovies or mackerel) and salt. The quality of these ingredients significantly impacts the final product. High-quality fish sauce is often …

In summer, use fresh herbs and vegetables to enhance your fish sauce’s flavor, like basil or mint.

Dec 5, 2012 · Fish sauce – Slowly add the fish sauce in increments until you gradually reach what the recipe calls for, all the while mixing the sauce and tasting it along the way. After you get used to …

Mar 3, 2025 · Here’s what to look for when choosing a great fish sauce: Short ingredient list: The best fish sauces contain just fish (anchovies) and salt. No additives, no artificial flavors. Dark amber color: …