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  1. Amylase - Wikipedia

    An amylase (/ ˈæmɪleɪs /) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins …

  2. Amylase | Definition, Function, & Facts | Britannica

    Dec 19, 2025 · Amylase is any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate …

  3. Amylase - StatPearls - NCBI Bookshelf

    Nov 12, 2023 · Amylase is a digestive enzyme predominantly secreted by the pancreas and salivary glands and is present in other tissues at minimal levels. [1] Amylase was initially …

  4. Amylase Test: What It Is, Purpose, Procedure & Results

    Amylase is an enzyme made by your pancreas and salivary glands that helps your body break down carbohydrates. If an amylase test finds too much amylase in your blood or urine, it may …

  5. Amylase - blood: MedlinePlus Medical Encyclopedia

    Jan 1, 2025 · Amylase is an enzyme that helps digest carbohydrates. It is made primarily in the pancreas and the glands that make saliva, and can be found at low levels in other parts of the …

  6. Amylase Lab Test For Pancreatitis: Purpose, Procedure ... - WebMD

    Jul 28, 2025 · Amylase is a protein made by your pancreas and by glands in and around your mouth and throat. It helps you break down carbohydrates and starches into sugar.

  7. What Are Amylases and What Do They Do? - Biology Insights

    Jul 25, 2025 · Amylases are enzymes that break down complex carbohydrates, specifically starches, into simpler sugars. This process, known as hydrolysis, uses water to split chemical …

  8. Amylase - Laboratory Notes

    May 4, 2025 · Amylase is a fundamental digestive enzyme that plays a crucial role in carbohydrate metabolism by breaking down complex starches into simpler sugars. This …

  9. Amylase - GeeksforGeeks

    Jul 23, 2025 · Amylase breaks down starches into simpler sugars in the mouth and small intestine. It enhances conversion of starches to sugars for improved fermentation and alcohol …

  10. Amylase | Research Starters - EBSCO

    Amylase is a specialized enzyme that plays a crucial role in the digestion of carbohydrates by catalyzing the hydrolysis process that converts complex carbohydrates into glucose, providing …