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Explore how the James Hutton Institute’s field plots are pioneering climate-smart, resilient barley for a more secure food future.

Sunshine and storms are shaping Scotland’s harvest season, with blight risks rising and crops reacting unevenly across the country.

Oilseed rape shows strong yields in Harvest 2025, but unsettled weather leaves cereal outcomes uncertain across the UK.

Two EU-funded initiatives unite to revolutionise soil health monitoring and drive the future of sustainable agriculture with cutting-edge tech.

Pre-sale testing confusion didn’t stop Suffolk ram prices soaring at Shrewsbury, where strong demand saw one lamb fetch 20,000gns.

Top dog sells for 10,000gns at Skipton as working sheepdog sale hits new highs with field-topping averages and standout lots.

Scottish beef prices remain firm despite a notable fall in supply, with finishers eyeing trends cautiously after weeks of steady deadweight figures.

A UK taskforce has called for a targeted turkey vaccination trial to address ongoing health concerns in poultry farms across the country.

The UK's winter barley harvest is nearing completion. According to the Agricultural and Horticultural Development Board (AHDB), only parts of Scotland and Northern Ireland have significant areas left ...

Maimie Paterson, a long-standing and highly respected figure in the Scottish farming industry, has passed away.

Discover what’s shaping the future of UK potatoes—from gene editing to nematodes—at Potatoes in Practice 2025.