Pig Progress brings you the latest business news and updates from the global pig industry, including a significant investment ...

Fumonisins are mycotoxins produced by Fusarium fungi, commonly found in contaminated grains used in animal feed. While they are well-known for posing a serious risk to human health, their impact on ...

Advancements in smart agricultural technology are providing powerful tools to address critical challenges in crop production. Among these, Fusarium head blight (FHB) presents a significant threat to ...

The aquatic population is increasingly exposed to toxic compounds through food and the environment. A group of these toxic compounds is mycotoxins, naturally produced by fungi or bacteria whose ...

Mycotoxins can have significant health, social, and economic negative consequences, but are often overlooked in discussions about food security. They cause serious health issues like cancers, stunted ...

Yeast cell wall extract (YCWE) has been shown to effectively mitigate mycotoxin impacts on animal health and performance. Recent meta-analyses from Alltech highlight its role in improving productivity ...

Give cows dual-mode support, including prevention and protection, to combat mycotoxin pressures and beyond. MYCOTOXINS 2025: ...

The latest edition of Pig Progress is now available online. This edition highlights how China’s pig industry has stablised, ...

Hazard assessment of mycotoxins for humans and animals: A European perspective in light of climate change, will be the topic of discussion for Dr Isabelle Oswald, Research Director at INRAE, at the ...

Mycotoxins are hazardous compounds produced by moulds and are present globally in raw materials and animal feed. Since domestic animals are highly susceptible to mycotoxins, it is crucial to adopt a ...

Prof. Chris Elliot and Prof. Rudolf Krska are general conference chairs at this year’s World Mycotoxin Forum held in Salzburg, Austria. In this interview they share their thoughts on what artificial ...