The Wright Group has announced the opening of its new gastrobar experience in Dublin. The Brooklyn will open its doors on ...

This article was originally published in the Spring 2025 issue of Hospitality Ireland magazine, in March of 2025.

US President Donald Trump's decision this week to slap 20% tariffs on all European goods is deepening the pain for France's ...

Enda O’Sullivan has been appointed as chief executive officer at Church of Oak, the progressive Irish whiskey distillery in ...

Lough Rynn Castle & Hanly Castle Hotel Group has announced the appointment of Eoin O’Sullivan as general manager of Lough ...

Bord Bia Bloom has announced its final line-up for this year’s festival which will take place from May 29-June 2.

The JAMES JOYCE will be the largest cruise ferry on the Irish Sea with a capacity for more than 2,000 passengers, ample ...

The fast-food market place in both the UK and Ireland is a dynamic arena where global giants and home-grown enterprises are ...

Jeremy Chan, chef-director of of Ikoyi, talks to Hospitality Ireland about success, inspiration, and growing up between Hong ...

Kelly, managing director for Just Eat Takeaway in Ireland, talks to Robert McHugh about the next evolution of food delivery.

Killashee Estate has announced the introduction of The Reserve at Killashee, a self-contained residence with ensuite bedrooms ...

Eoghan Murphy, general manager of Cork International Hotel, has been elected Chair of the Cork Branch of the Irish Hotels ...