Early adopters of GLP-1 drugs have now lost the weight and are beginning to transition off them. How can F&B support the ...

The future of foodtech investment has been on the rocks of late, but experts predict strong growth in the next 12 months and ...

“There has been a fortification boom,” says Alex Beckett, director of food and drink at Mintel. “Around three in 10 (28%) ...

Developing innovative new food and beverage products with functional benefits can be a high stakes game. But get it right and ...

The future of Nutri-Score hangs in the balance. Nevertheless, certain key brands, who still use the front-of-pack labelling ...

The personalised ready meal company has received a large-scale investment, which it will use to grow the brand.

Unilever is selling its vegetarian alternative protein brand Vegetarian Butcher to Vivera after several months on the market ...

Consumer confusion has long been used as a justification for bans on 'meaty' names for plant-based products. Does this really ...

Researchers at the UK-based Tunley Environmental consultancy have claimed in a new study that black soldier fly larvae could ...

The backlash against ultra-processed foods is dominating food and beverage. But are they really that bad and what would ...

High prices and the poor quality of orange juice have led to this decreased demand. According to the Center for Advanced ...

Now, chocolate looks set to join the gut-friendly sales boom. And yes, dark chocolate (70%+ cocoa solids), with its high ...