Pulmuone functional drinks, precision fermentation, staple food reformulation and more feature in this edition of Healthier ...

India-based Cup-ji is capitalising on the convenience trend with its ready-to-sip beverage cups while eyeing global expansion ...

Ingredient stability, more science and greater consumer understanding are fuelling the the rapid growth of probiotic, ...

Cambodia’s alcohol industry is moving towards the next steps of self-regulation with a nationwide survey aimed at providing ...

In this final webinar wrapping up our international Positive Nutrition 2025 series, FoodNavigator-Asia takes a look into the ...

Brands operating in the Asia Pacific (APAC) and European Union (EU) regions should aim to emphasise the reusability of their ...

Carlsberg Malaysia is forging ahead with its premiumisation strategy across Malaysia and Singapore despite sales in the ...

Kiwi mixer brand Good Cocktail, which had enjoyed a boom on the back of the low-2-no trend, is now pivoting its strategy to ...

Insect protein has been recognised as a food source from a traditional point of view for centuries, and even by modern ...

Estonian gin firm Liviko is looking to attract a wider consumer demographic in Asia with innovative products such as upcycled ...

Food Standards Australia New Zealand (FSANZ) is proposing new caffeine regulations for retail foods to mitigate ...

Brands can create new categories, focus on health needs and sustainability education to maximise growth in the plant-based ...