Nestlé has dropped the word ‘chocolate’ from Toffee Crisp and Blue Riband after reformulating recipes to reduce cocoa content ...

Have you heard? Unilever is no longer selling ice cream. As of today, a new independent giant – The Magnum Ice Cream Company ...

The ever-changing landscape of consumer preferences, driven by nostalgia and innovation, brings new opportunities. How does ...

Discover the top five confectionery flavour trends for 2026. From dessert-inspired indulgence to functional wellness, explore ...

Unilever sells Graze to Katjes International, moving the snack brand under Candy Kittens. Deal aims to revive Graze and boost ...

Food and beverage giant Nestlé has announced it’s working with scientists to help protect the future of cocoa. In collaboration with researchers from The Pennsylvania State University (Penn State), ...

Confectionery brands are ramping up their holiday strategies with launches that tap into nostalgia, flavour trends and gifting occasions. Seasonal demand continues to influence product development, ...

The past five years have been devastating for the cocoa industry. Severe weather events and disease have damaged crops in the world’s key growing regions, while geopolitical unrest has threatened ...

Premiumisation has emerged as one of the most dominant trends in food and beverage over the past five years. And the sector it’s strongest in - confectionery. Already worth over $31bn (€26bn), it’s ...