What the revival of silent distilleries tells us about memory, myth, and the modern whisky industry For decades, the ghosts ...

Sullivans Cove has earned its status as a pioneer of new world whisky. Founded in Tasmania in 1994, the distillery was among ...

In the world of rare whisky, few names combine art and a depth of heritage like Kandoblanc. Founded in 2023 by Dhavall Gandhi ...

There are plenty of interesting ways to take inspiration from the season in your cocktails this autumn. Lucie Rhoades finds ...

Spice balances out the sweetness of the nose — there’s a touch of fennel, some pink peppercorns, and lots of juicy orange ...

Initially there’s a note of Sprite, then something slightly sour and lactic before wet dandelion heads and oak. More nuanced on the palate but I can’t quite shake that sour note. There’s some white ...

Very fresh and light in the glass. Lemon peel, sea spray, fresh hay, toasted bread, and vanilla pods. Quite light but still enough going on to create interest. Some sourdough bread with butter and ...

Reminds me initially of Bronchostop pastilles — dried thyme and marshmallow root combine for a herbal and sweet mix. Then some cola cubes. Dark rye bread, molasses, and cherry cough candies dominate ...

A new crop of Czech whisky distillers belies a complex past, one intertwined in the country's brewing and malting expertise ...

Legends of the Scotch whisky industry reunited this week at the Scotch Whisky Experience in Edinburgh as Raymond Davidson ...

What if whisky makers used Koji mould, usually used for making sake and shochu, instead of malting barley?