Celebrate the end of Prohibition this Repeal Day with a Cutty Sark Rob Roy, made with the blend that captures the defiant ...

Scotch whisky company Chivas Brothers has announced the retirement of its master blender Sandy Hyslop, after a more than ...

Fudge sweeties and milk chocolate to start, then some chocolate-covered digestive biscuits and freshly squeezed orange juice.

Read Whisky Magazine's tasting review of Old Perth Bodega ...

As Midleton Distillery marks its 200th anniversary and celebrates global recognition at the San Francisco World Spirits ...

Lots of nice, zingy fruit here to start — orange zest, lemons, and apricots. There’s a hint of something earthy underneath ...

Bright and bold, with notes of tinned pineapple, guava, and some fresh raspberries. There’s a touch of cream and orange blossom too. Immediately there’s a rush of lavender — lots of that powdery Parma ...

Much more sweetness on the palate — vanilla bean and white sponge cake — alongside some agave notes. Then dry green herbs ...

“The days of people queuing outside overnight to acquire limited edition releases are gone. […] Many lots at auction don’t meet their reserves. The void between a buyer and seller’s expectation of ...

Some vanilla-dusted chocolates, then cherry and a touch of honey. There’s something a little acidic, perhaps some dried blueberries. Soft and approachable but with excellent texture. That blueberry ...

A big burst of peat reek to start, like the fire has just been lit with it. There’s a note of langoustines and lemon peel, then vanilla pods and sultanas too. Lots of yummy sweetness, BBQ smoke, black ...

Lots of sweet shop notes to start — strawberry laces and banana foams. With water, more acidity in the form of lemonade and some toffee notes come through, too. Pretty intense without water due to the ...