Eight to 10 percent of global greenhouse gas emissions come from food wasted somewhere along its journey from farm to table. When that organic waste ends up in a landfill, it emits methane, a powerful ...

Brian Keeper doesn’t remember exactly when his family began spending holidays in Hunt, Texas, an unincorporated town on the banks of the Guadalupe River where they’d camp, swim, and fish. Sometimes ...

Your guide to federal funding cuts, plus resources for farmers and food businesses seeking support and solutions.

They’re gearing up for a contentious week and a half, and preparing for the possibility of more deadlock — in which case ...

A new report is the first to put hard numbers to that effectiveness in the United States and Canada. The analysis quantifies ...

A new conservative push for environmental stewardship clashes with policies that expand drilling, logging, and deregulation.

A nationwide survey find that your readiness for the next flood or fire depends more on who you are than where you live.

In response to those needs, we’ve put together this information guide, which includes the status of various USDA funding programs, resources for those who are struggling with financial and/or mental ...

The Trump administration wants to eliminate the energy efficiency program, but bakers, builders, and chemical companies are trying to save it.

Across the United States, people are experiencing the effects of climate change. But it’s rare for local media to have ...

The state finalized rules ensuring most new edifices will install electric heat pumps and stoves instead of gas appliances, lowering costs and improving air quality.

Local officials in Texas emphasized the need for river gauges and real-time rainfall monitoring to better predict flash floods.