The big drink here is the “Walk to Work,” an iced latte topped with sweet cream foam. It sounds simple, but the topping — ...

Michelin-starred Chez Noir balances an ambitious tasting menu with an approachable bar and pet-friendly patio.

Increasingly, chefs are serving the most important meal of the day with a side of community you won’t find at a ...

The intersection of Avenue 51 and York is the epicenter of modern Highland Park, thanks in no small part to the opening of ...

Japanese Hi-Node offers a great black sesame latte, onigiri, and sashimi, too ...

Over in the still-industrial part of Ballard, Mean Sandwich has been hiding troll-like near the Ballard Bridge underpass ...

Located in the former César space, expect dialed-in gimlets and sage anchovy fritters on the menu at Chez Panisse’s new ...

But if I had to choose a single favorite dish, I’d say the pate chaud, with its flaky crust and its just-right balance of ...

Kaeng karee shrimp, made from homemade yellow curry paste, packs a flavorful punch without unnecessary heat; this would be ...

Bastianich spot Lupa isn’t about to close for good, it’s clear that’s a possibility, as restaurant brokers are shopping the 2 ...

Walk through the very same facade that’s existed since the 1930s if you want the bar menu rather than seated dinner. The ...

Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across the Twin Cities. Did we ...