Hanukkah, also known as the Festival of Lights, kicked off on Sunday, December 14, and rolls right through to sunset on ...

“The concept of a coastal Indian restaurant has been in my mind for a few years,” Bajaj tells Eater. “We have small pieces of this in other restaurants, but we’ve never really focused on seafood.” ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

You’re already the friend everyone asks for D.C. restaurant recommendations. So why not take it to the next level and do your holiday shopping at your favorite local eateries? Here are creative gift ...

Open-faced lasagna designed for two (or more) looks more like an oblong pizza than the seasonal special advertises. The baked ...

Plus, Manifest Bread expands to sourdough pizzas for dinner, NY’s famed Palestinian restaurant is en route to D.C., and more ...

The soujek dumplings are not always on the menu, but you should always ask if they are still quietly serving the tiny ...

The tavern, established during the Great Depression (1933) is currently owned by fourth-generation Billy Martin, Jr., and its ...