While folks may have varied opinions on what defines the best pimiento cheese, from desired texture to the brand of mayo, any ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Misty Whitehead with Chicken Salad ...

The first time I ate pimento cheese (or pimiento, as some spell it) was as a child at my grandmother’s house in New Jersey. It came in a small glass jar and was a milky-peach color similar to ...

Pimento cheese—also known as p.c., Carolina caviar and Southern paté—is a truly Southern food. Those of us who grew up here can’t imagine a church picnic, afternoon tea ...

Put pimento cheese on top. Eat. (Extra credit: Chili.) Fries: Putting pimento cheese on fries is less of a “spreading” motion and more of a “dolloping” one, but you should still do it.

I almost always have pimento cheese in my refrigerator. It is one of my comfort foods and I never get tired of it. Like most Southerners, I grew up with it and there are as many variations as there ar ...