Six common pathogens were responsible for nearly 10 million foodborne illnesses in 2019, according to an analysis published ...

Foodborne outbreaks have been a major health concern worldwide. Bacterial and viral outbreaks put an enormous burden on the ...

Mesa County Public Health (MCPH) reported a total of 225 suspected and confirmed cases of Food-borne Illness in 2024. “Our ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

Sick workers contaminating food with foodborne germs led to the majority of viral outbreaks across the U.S. between 2014 and ...

Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...

Craig Hedberg, PhD, a professor in the Division of Environmental Health Sciences at the University of Minnesota and ...

A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the ...

The 30-month pause comes as major companies have grappled with E. coli and listeria contamination within their supply chains.

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...

The 30-month pause comes as major companies have grappled with E. Coli and listeria contamination within their supply chains.

A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the United States. According to the CDC, nearly 10 million people became ...