This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

TALLAHASSEE ― More than a decade after the oyster industry collapsed in Northwest Florida’s Apalachicola Bay, state wildlife officials Thursday gave preliminary approval Thursday to reopen some oyster ...

Nine million baby oysters were funneled off a boat with a splash into the Severn River recently, populating an oyster reef in an effort to help the Chesapeake Bay’s ecosystem. The Severn River ...

A study by Oyster Boys Conservation showed vertical oyster gardens (VOGs) at the Venice Yacht Club increased in weight by over 544% in one year. Each VOG, comprised of 20 recycled oyster shells, grew ...

RICHMOND, Va. (WRIC) — With summer comes the time to highlight oyster restoration in Virginia by fostering a baby oyster, and as a result, helping to save the Chesapeake Bay. According to a release ...

Elizabeth Robinson enters a cool, damp room with fluorescent lights and dozens of large plastic bags holding liquid ranging from pastel yellow to dark rust. It's not the typical image associated with ...

A delicious and easy vegan dinner ready in just 30 minutes! BBQ air-fried oyster mushrooms, creamy chickpea mash, and sautéed baby bok choy—perfect for weeknights. #VeganRecipes #30MinuteMeals ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Whether served raw on the half-shell, chargrilled, or Rockefeller style, ...

A small team is rescuing a “ridiculous amount” of shells from restaurant trash bins and using them to rebuild oyster habitat in Long Island Sound. Credit... Supported by By Kate Selig Photographs and ...

A single adult oyster can filter up to 50 gallons of water per day. Huntington Harbour residents are now doing their part to restore a native population of Olympia oysters while cleaning up their ...